Nutriben Flours 8 Cereals 4 Fruits Milk - 250g
Nutriben Flours 8 Cereals 4 Fruits Milk - 250g
This is a porridge made with a careful selection of the best cereals (wheat, corn, rice, oats, barley, rye, Indian corn and sorghum) and the best fruits (peach, apricot, banana and orange). With a mild flavor, it is ideal to complement the daily feeding of the baby, from 6 months. This is a milk porridge: • Enriched with vitamins and minerals • No added sugars (only contains naturally occurring sugars) • Containing gluten • Palm oil free • GMO-free Nutribén® gluten-free porridges are indicated for the introduction of gluten in the baby's diet, from 6 months. How our porridges are produced With 50 years of experience in infant nutrition, Nutribén® has developed a complete range of porridges to introduce cereals into the baby's diet, appropriately to your nutritional needs. Produced exclusively by thermal hydrolysis, a natural process that uses only heat, Nutribén® porridges are not produced with chemical processes or use enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridge allows: • To preserve the natural flavor of the cereals; • Produce less sugars; • Obtain a porridge that dissolves quickly more easily, avoiding overdose. Nutribén® porridge formulas are developed following all the recommendations of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). Nutribén® porridges are not produced with chemical processes or use enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridge allows: • To preserve the natural flavor of the cereals; • Produce less sugars; • Obtain a porridge that dissolves quickly more easily, avoiding overdose. Nutribén® porridge formulas are developed following all the recommendations of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). Nutribén® porridges are not produced with chemical processes or use enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridge allows: • To preserve the natural flavor of the cereals; • Produce less sugars; • Obtain a porridge that dissolves quickly more easily, avoiding overdose. Nutribén® porridge formulas are developed following all the recommendations of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN).
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