The porridges with Nutribén gluten are indicated for the introduction of gluten in the baby's diet, from 6 months. The range of gluten-free porridge from Nutribén allows you to choose dairy or non-dairy porridge. Milky Popes Nutribén milk porridge is made with adapted milk (L.A.) and therefore must be prepared with water to avoid excess protein and possible renal overload. Multicereal porridge (wheat, corn, barley, rye and rice) enriched with vitamins and calcium, indicated for the introduction of gluten in the baby's diet from 6 months. Since it already contains adapted milk, its preparation is facilitated, being necessary to add only water.

1 ° Put on a plate the amount of warm water (50ºC) indicated in the dosing table. 2 ° Add the amount of tablespoons of the porridge indicated in the dosage table. 3 ° Stir carefully with a fork until completely dissolved. Before preparing your baby's food, you should wash your hands and utensils well for preparation

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