Gelled water based on xanthan gum. Xanthan gum is more versatile and elastic. It can be used in hot or cold foods and is extremely potent in small amounts. Specially formulated to blend in a wide range of foods and beverages. Indicated for patients with swallowing problems caused by psychiatric and/or neurological disorders and for patients with dysphagia. Consistency according to the degree of dysphagia. Quick dissolution (no lumps) Maintains the desired consistency over time Resistant to salivary amylase Sugar-free - Suitable for diabetics 3 times more powerful - more servings per gram. Coffee flavor
Mix with the thickening liquids until it acquires the desired consistency
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