This is a non-dairy porridge made with a careful selection of the best cereals (wheat, barley, spelt, triticale, corn, rice, oats, rye, Indian corn and sorghum) and without added sugar. It is the ideal porridge as a complement to the daily feeding of the baby, from 6 months. • Enriched with vitamins and minerals • Containing gluten • Palm oil free Nutribén® gluten-free porridges are recommended for introducing gluten into the baby's diet, from 6 months onwards.

This porridge can be prepared with any Nutribén milk suitable for the baby's age or as recommended by your healthcare professional. Non-dairy porridges do not have milk as one of their ingredients, and can be taken with baby's milk or even breast milk. How to prepare porridge 1. Place warm milk (50 °C) on a plate, according to the amount indicated in the dosage table; 2. Add the amount of tablespoons of Nutribén® flour indicated in the dosage table; 3. Stir carefully with a fork until completely dissolved. Do not add salt or sugar.

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