Nutribén® gluten-free porridge is especially recommended for introducing cereals, from 4 months onwards, as an important part of the baby's diversified diet. Composed of easily digestible cereals: corn and/or rice, which naturally do not contain gluten, they are the ideal porridge to introduce your baby to new textures and flavors. Thanks to its exhaustive process controls, Nutribén® guarantees the absence of gluten in Nutribén® gluten-free porridge, which is suitable for consumption by celiac babies. The Nutribén® range of gluten-free porridge allows you to choose between dairy porridge or non-dairy porridge. Dairy Porridge Nutribén® dairy porridge is made with adapted milk (L.A.) and, therefore, must be prepared with water to avoid excess protein and eventual kidney overload.

Preparation in the bottle 1° Put the baby's warm water (50ºC) into the bottle, prepared according to the dosage table. 2° Add the amount of porridge recommended by the baby's doctor. 3° Shake the bottle until the flour is completely dissolved. Preparation on the plate 1° Place the amount of warm water (50ºC), indicated in the dosage table, on a plate. 2nd Add the amount of tablespoons of porridge indicated in the dosage table. 3° Stir carefully with a fork until completely dissolved. Do not add salt or sugar. Before preparing your baby's food, you must wash your hands and the utensils needed for preparation.

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