With no added sugar, this is a milky porridge with easy-to-digest light cereals (corn and rice) and tasty fruits. It is ideal for feeding your baby from 4 months onwards. This is a milky porridge: • Enriched with minerals and vitamins • Without gluten • No added sugars (contains only naturally present sugars) • No palm oil • Free of transgenics Gluten-free porridges are especially indicated for the introduction of cereals, from 4 months, as an important part of the baby's diversified diet. Composed of easily digestible cereals (corn and/or rice), which are naturally gluten-free, they are the ideal way to introduce your baby to new flavors and textures.

As it is a milky porridge, which contains milk in its composition, it must be prepared with water to avoid an excess of protein and eventual renal overload. How to prepare the porridge on the plate 1. Put warm water (50 °C) in a dish, according to the amount indicated in the dosage table; 2. Add the amount of tablespoons of Nutribén flour indicated in the dosage table; 3. Stir carefully with a fork until completely dissolved. Do not add salt or sugar

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