Nutribén® gluten porridge is recommended for introducing gluten into your baby's diet, from 6 months onwards. The range of porridge with gluten from Nutribén® allows you to choose between dairy porridge or non-dairy porridge. Dairy Porridge Nutribén® dairy porridge is made with adapted milk (L.A.) and therefore must be prepared with water to avoid excess protein and eventual kidney overload. Nutribén® Multicereal and Honey Biscuit Maria L.A. porridge is ideal as a complement to your baby's daily diet. It is made with a careful selection of the best cereals (wheat, barley, rye, oats, rice, corn) and with adapted milk, which makes its preparation easier. It is enriched with vitamins and calcium and provides a correct level of energy, proteins and nutrients, within a varied and balanced diet.

1° Place the amount of warm water (50ºC) indicated in the dosage table on a plate.
2° Add the amount of tablespoons of porridge indicated in the dosage table.
3° Stir carefully with a fork until completely dissolved. Do not add salt or sugar. Before preparing your baby's food, you must wash your hands and the utensils needed for preparation

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